Find the crispiest, most golden fish and chips near you!
FIND FISH AND CHIPS NOWFish and chips is one of the world's great comfort foods:
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Traditional British fish and chips most commonly uses cod or haddock โ both have a mild, flaky white flesh that pairs well with beer batter. In the Pacific Northwest, halibut and rockfish are popular. The fish is dipped in a light, airy beer batter and fried until golden and crispy.
Traditional accompaniments include malt vinegar, tartar sauce, mushy peas, coleslaw, and lemon wedges. Many British pubs also serve curry sauce or gravy as a dipping option. Use ChooseMy.Food to find fish and chips restaurants near you.
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