The po'boy is New Orleans' most iconic sandwich:
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A po'boy is a traditional New Orleans sandwich served on French bread (po'boy bread) with a crispy crust and soft interior. It's filled with fried seafood (shrimp, oysters, catfish) or meats (roast beef, hot sausage). When ordered 'dressed,' it comes with lettuce, tomato, pickles, and mayonnaise or remoulade sauce.
The most popular po'boy fillings are: shrimp (fried or grilled), oyster, catfish, roast beef (debris po'boy), hot sausage, and softshell crab. The roast beef po'boy dressed with gravy and debris (pan drippings) is a New Orleans specialty. Use ChooseMy.Food to find po'boy restaurants near you.
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