Crab cakes are a seafood lover's dream dish:
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Great crab cakes use mostly lump or jumbo lump crab meat with minimal filler (breadcrumbs or crackers), seasoned with Old Bay, Dijon, and fresh herbs. They're pan-fried or broiled until golden. Maryland-style crab cakes are famous for letting the crab flavor shine.
Use ChooseMy.Food to find top-rated seafood restaurants near your location that serve crab cakes. We show ratings, hours, and prices so you can choose the best spot.
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