Discover authentic Peruvian restaurants with ceviche, lomo saltado, and pollo a la brasa nearby!
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Peruvian cuisine is one of the world's most celebrated food cultures, blending Indigenous, Spanish, African, Japanese (Nikkei), and Chinese (Chifa) influences. It's known for exceptional ceviche, stir-fry dishes like lomo saltado, rotisserie chicken (pollo a la brasa), and vibrant sauces like aji amarillo.
The most popular Peruvian dishes are ceviche (fresh fish cured in lime with onions and aji peppers), lomo saltado (stir-fried beef with tomatoes, onions, and fries), pollo a la brasa (Peruvian rotisserie chicken), anticuchos (beef heart skewers), causa (potato terrine), and tiradito (sliced raw fish in citrus sauce).
Peruvian food uses aji amarillo (yellow pepper) and aji panca (red pepper) for flavor more than heat. Most dishes are flavorful without being very spicy. Sauces like huancaina (creamy yellow pepper cheese sauce) and rocoto (hot red pepper sauce) can be spicy, but are usually served on the side.
Nikkei cuisine is the fusion of Peruvian and Japanese culinary traditions, created by Japanese immigrants who settled in Peru. It combines Japanese techniques (precise knife work, raw fish preparations) with Peruvian ingredients (aji peppers, lime, cilantro). Nikkei dishes include tiradito and sushi with Peruvian toppings.