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A Maine-style lobster roll is served cold, with chunks of lobster meat mixed with mayonnaise, lemon, and sometimes celery, stuffed into a toasted split-top bun. A Connecticut-style lobster roll is served warm, with chunks of lobster tossed in warm drawn butter. Both are excellent — Maine is creamy and cold, Connecticut is rich and buttery.
Lobster rolls typically cost $20–$40 depending on the region and lobster prices. New England seafood shacks often charge $22–$28, while upscale restaurants in cities may charge $30–$45 for lobster rolls.
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Traditional lobster rolls are served in a split-top hot dog bun, which is toasted on both sides in butter until golden. This New England-style bun has a flat top and bottom, perfect for holding the lobster filling without the bun rolling around.