Craving schnitzel, bratwurst, or a cold stein of beer? Let us spin up the perfect German restaurant for you!
SPIN FOR GERMAN FOODGerman cuisine is one of Europe's most beloved food traditions — hearty, satisfying, and perfect for sharing. But with biergartens, traditional gasthauses, and modern German-American restaurants all vying for your business, choosing can be overwhelming. Our German restaurant roulette wheel makes the decision easy!
Authentic Wiener Schnitzel, bratwurst, weisswurst, and currywurst
German lagers, hefeweizens, and dunkels in a classic biergarten setting
Warm soft pretzels, potato pancakes, spaetzle, and sauerbraten
Festive German restaurants with live music, steins, and group dining
Beer halls and biergartens are made for large groups and celebrations
Find the best local Oktoberfest celebrations and German festivals
German cuisine is perfect when you want a filling, satisfying meal
Classic comfort food the whole family will enjoy
German restaurants typically serve schnitzel (breaded pork or veal cutlets), bratwurst, pretzels with mustard, sauerbraten (pot roast), spaetzle (egg noodles), red cabbage, potato pancakes, and currywurst. Beer selections are extensive, often featuring German lagers, weizens, and dunkel ales.
Use ChooseMy.Food's random restaurant picker with German cuisine selected. Enter your location, choose German as your cuisine preference, and our tool searches Google Places for authentic German dining spots near you.
A biergarten (beer garden) is an outdoor dining and drinking area, often attached to a German restaurant or brewery. They serve German beers on tap alongside traditional food like pretzels, sausages, and schnitzel. Many American cities have German-style biergartens, especially during Oktoberfest season.
The original Oktoberfest in Munich, Germany runs for 16-18 days ending the first Sunday in October. In the US, many German restaurants and biergartens hold their own Oktoberfest events throughout September and October with German food, beer, and live music.