Discover Georgian Cuisine
Cheesy bread, juicy soup dumplings, and walnut-laced sauces - Georgian cuisine is having a well-deserved moment. Let us help you discover your next Georgian dining adventure!
Khachapuri
Boat-shaped cheese bread topped with egg
Khinkali
Twisted, juicy soup dumplings
Pkhali
Walnut-vegetable spreads and pâtés
Georgian Wine
One of the world's oldest winemaking traditions
Popular Georgian Dishes
- Khachapuri Adjaruli: Boat-shaped bread filled with melted cheese, butter, and a raw egg
- Khinkali: Hand-twisted dumplings filled with spiced meat broth and beef or pork
- Lobio: Slow-cooked kidney bean stew with herbs, served in a clay pot
- Chakhokhbili: Braised chicken stewed with tomatoes, herbs, and garlic
- Pkhali: Minced vegetables (spinach, beet, or eggplant) bound with ground walnuts
- Churchkhela: Walnut-and-grape-juice candy shaped like a candle
Frequently Asked Questions
What is Georgian food known for?
Georgian cuisine (from the country of Georgia) is known for khachapuri cheese bread, khinkali soup dumplings, walnut-based sauces, and one of the world's oldest wine-making traditions.
What is khinkali?
Khinkali are hand-pleated Georgian dumplings filled with spiced, juicy meat filling - traditionally eaten by hand, holding the twisted top knot and sipping the broth before each bite.
How do I find Georgian restaurants near me?
Use ChooseMy.Food and filter by Georgian cuisine. We'll show you restaurants serving khachapuri, khinkali, and traditional Georgian dishes in your area.
Is Georgian food spicy?
Georgian food isn't typically spicy-hot; instead it leans on rich, savory depth from walnuts, pomegranate, herbs like cilantro and dill, and warming spices.