Discover Cambodian Cuisine
Bold, herbaceous, and built on fresh fish and rice - Khmer cuisine is one of Southeast Asia's most underrated food traditions. Let us help you discover your next Cambodian dining adventure!
Fish Amok
Steamed coconut fish curry in banana leaf
Num Banh Chok
Khmer noodles with fish-based green curry
Lok Lak
Stir-fried marinated beef with lime-pepper dip
Bai Sach Chrouk
Grilled pork over broken rice
Popular Cambodian Dishes
- Fish Amok: Steamed curry custard with coconut milk, fish, and kroeung paste
- Lok Lak: Wok-seared marinated beef served over lettuce with a lime-pepper dipping sauce
- Num Banh Chok: Fresh rice noodles topped with fish-based green curry gravy
- Bai Sach Chrouk: Grilled pork over broken rice with pickled vegetables
- Kuy Teav: Pork and rice noodle soup, Cambodia's iconic breakfast
- Cambodian BBQ (Phnom Pleung): Tabletop grilling of marinated meats over hot coals
Frequently Asked Questions
What is Cambodian food known for?
Cambodian (Khmer) cuisine is known for its balance of sweet, sour, salty, and bitter flavors, built around fresh herbs, fish, rice, and kroeung - an aromatic lemongrass-based spice paste used in curries and marinades.
What is fish amok?
Fish amok is Cambodia's national dish - a steamed coconut curry custard made with fish, kroeung paste, and coconut milk, traditionally served in a banana leaf bowl.
How do I find Cambodian restaurants near me?
Use ChooseMy.Food and filter by Cambodian cuisine. We'll show you authentic Khmer restaurants serving fish amok, lok lak, and traditional noodle dishes in your area.
Is Cambodian food spicy?
Cambodian food is generally milder than Thai food, leaning on fresh herbs and citrus rather than heavy chili heat, though dipping sauces can be made as spicy as you like.