Find the crispiest, juiciest smash burgers near you!
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A smash burger is made by smashing a ball of ground beef onto a hot griddle, creating a thin patty with crispy, caramelized edges through the Maillard reaction. The result is a juicier, more flavorful burger than thick patties.
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The smashing technique maximizes contact with the hot surface, creating extensive crispy crust from the Maillard reaction. This gives you maximum flavor, juiciness locked in by the sear, and a satisfying crunch in every bite.