Discover the rich, hearty Mexican hominy soup that's been warming hearts for centuries.
Find Pozole Near Me Now!Rich red chile broth with dried guajillo and ancho chiles, served with pork.
Bright green tomatillo and herb broth, often with chicken and pepitas.
Clear, pure pork broth — the simplest and most delicate version.
Extra-chile versions with habanero or chile de árbol for heat lovers.
Pozole is a traditional Mexican soup made with hominy (dried corn treated with alkali), pork or chicken broth, and red or green chile. It's garnished with shredded cabbage, radishes, lime, and oregano.
Red pozole (rojo) uses dried red chiles like guajillo and ancho for a rich, earthy broth. Green pozole (verde) uses tomatillos, green chiles, and herbs for a brighter, lighter flavor.