Find authentic Polish pierogi — hand-made dumplings that are boiled, buttered, and pan-fried.
Find Pierogi Near Me Now!The classic — mashed potato with farmer's cheese, served with sour cream and onion.
Ground beef or pork filling, often with onion and spices — heartier and savory.
Traditional Polish forest mushroom and fermented cabbage filling.
Blueberry, strawberry, or sweet cheese — dessert pierogi served with sour cream.
Pierogi are Polish dumplings made from unleavened dough filled with savory or sweet fillings. They're boiled until cooked, then typically pan-fried in butter with onions. They're served with sour cream and are a staple of Polish cuisine.
Pierogi are a specific type of Eastern European dumpling, distinct from Asian dumplings in dough, filling, and preparation method. They use a pasta-like wheat dough (not rice flour), and Polish fillings (potato, sauerkraut, meat) are quite different from Asian dumpling fillings.