Find the most authentic, saffron-infused Spanish paella near you!
FIND PAELLA NOWPaella is Spain's most iconic and celebratory dish:
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Paella is a Spanish rice dish originating from Valencia, cooked in a wide, shallow pan. It's made with short-grain rice infused with saffron and cooked in broth. Common versions include seafood paella (mariscos), mixed paella (chicken, seafood, and chorizo), and vegetarian paella. The crispy bottom layer of rice, called socarrat, is the most prized part.
Authentic paella uses short-grain Spanish rice (Bomba or Calasparra) cooked in a wide, shallow pan over high heat. The key is achieving socarrat โ the caramelized crispy rice crust at the bottom. The rice absorbs all the flavor from the broth, saffron, and ingredients without being stirred. Use ChooseMy.Food to find the best paella restaurants near you.
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