Find crispy, delicious falafel near you — wraps, plates, and authentic Middle Eastern chickpea goodness.
FIND FALAFEL NOWGreat falafel has a shatteringly crispy exterior, a bright green herby interior, and a warmth from cumin and coriander that makes it addictive. Stuffed into warm pita with tahini, pickled vegetables, and fresh herbs, it's one of the most satisfying and affordable meals on the planet. And it happens to be naturally vegan and packed with protein.
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Falafel is a deep-fried patty or ball made from ground chickpeas (or sometimes fava beans) blended with herbs like parsley and cilantro, garlic, cumin, and coriander. It's a beloved Middle Eastern and Mediterranean street food, typically served in pita bread with hummus, tahini, Israeli salad, and pickled vegetables. Falafel is naturally vegan and gluten-free (when not cross-contaminated).
Falafel is rich in plant-based protein, fiber, and minerals from the chickpeas. The frying does add calories, but a falafel wrap is generally a nutritious and satisfying meal. Baked falafel is available at some restaurants for a lower-calorie version, though it sacrifices some of the crispy exterior.
A classic falafel wrap or plate includes: crispy falafel balls, hummus or tahini sauce, Israeli salad (diced cucumber and tomato), pickled turnips (bright pink), and fresh pita. In Israel, a falafel pita often also includes amba (pickled mango sauce) and shatta (hot sauce) for condiment lovers.
Click 'Find Falafel Now' above and allow location access. ChooseMy.Food will surface Middle Eastern and Mediterranean restaurants near you. Israeli, Lebanese, and Egyptian restaurants are all common sources of excellent falafel.