Dosa is one of South India's most celebrated and versatile dishes:
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A dosa is a thin, crispy crepe from South India made from a fermented batter of rice and lentils. It's naturally gluten-free and vegan. The most popular variety is masala dosa, filled with spiced potato filling. It's served with coconut chutney and sambar (lentil soup).
Common types include: Masala dosa (filled with spiced potato), Paper dosa (very thin and crispy), Rava dosa (made with semolina, no fermentation needed), Set dosa (thick, soft, spongy), and Mysore masala dosa (with spicy red chutney inside). Use ChooseMy.Food to find South Indian restaurants near you.
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