Find crispy, sauce-soaked chilaquiles — Mexico's ultimate breakfast and hangover cure.
Find Chilaquiles Near Me Now!Tortilla chips simmered in red salsa until just soft, topped with crema and queso.
Chips in tangy tomatillo salsa, bright and slightly spicy.
Topped with fried or scrambled eggs — the classic complete breakfast version.
With shredded chicken added for a heartier, protein-rich meal.
Chilaquiles are a traditional Mexican breakfast dish made from day-old corn tortillas cut into triangles and lightly fried, then simmered in red or green salsa until they're slightly softened. They're topped with crema, queso fresco, onions, and optionally eggs or chicken.
They can range from mild to quite spicy depending on the salsa. Most restaurants offer both red (earthier, can be milder) and green (brighter, tangier) versions. Ask about the heat level when ordering.