Discover Singaporean Cuisine
A melting pot of Chinese, Malay, and Indian flavors - Singaporean food is one of the world's great hawker cuisines. Let us help you discover your next favorite spot!
Hainanese Chicken Rice
Poached chicken & fragrant rice
Laksa
Spicy coconut noodle soup
Chili Crab
Sweet, spicy tomato-chili sauce
Satay
Grilled skewers with peanut sauce
Popular Singaporean Dishes
- Hainanese Chicken Rice: Poached chicken over rice cooked in chicken fat and stock
- Laksa: Rice noodles in a spicy coconut curry broth
- Char Kway Teow: Stir-fried flat noodles with shrimp, egg & Chinese sausage
- Chili Crab: Whole crab in a sweet, spicy tomato-chili sauce
- Satay: Grilled meat skewers with peanut dipping sauce
- Roti Prata: Crispy flatbread served with curry
Frequently Asked Questions
What is Singaporean food known for?
Singaporean cuisine is known for Hainanese chicken rice, laksa (spicy coconut noodle soup), char kway teow (stir-fried flat noodles), chili crab, and satay - a melting pot of Chinese, Malay, and Indian influences.
What is Singapore's national dish?
Hainanese chicken rice is often called Singapore's unofficial national dish - poached chicken served over fragrant rice cooked in chicken fat and stock, with chili and ginger sauces.
Is Singaporean food spicy?
It varies by dish. Laksa and chili crab bring real heat, while chicken rice and char kway teow are milder. Many dishes let you add sambal or chili sauce to taste.
How do I find Singaporean restaurants near me?
Use ChooseMy.Food and filter by Singaporean or Malaysian cuisine. We'll spin the wheel and show you Singaporean spots in your area.