About Nepalese Cuisine
Nepali cuisine is a fascinating blend of South Asian and Tibetan influences, shaped by the Himalayan geography. The national meal of Nepal is dal bhat — lentil soup with rice and curried vegetables — eaten twice daily by most Nepalis. Momo (steamed or fried dumplings) are Nepal's beloved street food, introduced from Tibet but now uniquely Nepali. Thukpa (noodle soup), chowmein, and Newari cuisine (traditional Kathmandu Valley food) round out one of Asia's most underappreciated food cultures.
Must-Try Nepalese Dishes
Where to Find Nepalese Restaurants
The largest concentrations of Nepalese restaurants in the US are in:
- New York, NY
- Washington, DC
- Dallas, TX
- Houston, TX
- Minneapolis, MN
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