Craving pepián, tamales, or chiles rellenos? Let us find the perfect Guatemalan restaurant near you!
SPIN FOR GUATEMALAN FOODGuatemalan cuisine blends Mayan tradition with Spanish influence — hearty stews, corn-based dishes, and slow-simmered sauces. Our Guatemalan restaurant picker finds the best spots near you in seconds.
Pepián and kak'ik simmered with roasted spices
Tamales, tortillas, and chuchitos wrapped fresh
Chiles rellenos filled with meat and vegetables
Recados built on toasted seeds, chilies, and spices
Slow-simmered stews meant for a full table
Deep, complex recados found in few other cuisines
Tamales and pepián are festive, special-occasion staples
Warming, hearty dishes for any night of the week
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Guatemalan cuisine is known for corn-based staples like tamales and tortillas alongside hearty stews such as pepián and kak'ik, built on roasted spice and seed sauces called recados.
Pepián is Guatemala's national dish, a meat stew thickened and flavored with a roasted blend of seeds, chilies, and spices.
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Guatemalan food is generally mild to moderately spiced, favoring toasted, earthy flavor from seeds and dried chilies over intense heat.