Discover Dominican Cuisine
Hearty stews, crispy plantains, and comforting rice and beans - Dominican food is Caribbean comfort at its best. Let us help you discover your next favorite spot!
Sancocho
Hearty meat & root vegetable stew
Mangu
Mashed plantains & the three hits
La Bandera
Rice, beans & stewed meat
Fried Favorites
Tostones & empanadas
Popular Dominican Dishes
- La Bandera: Rice, red beans, and stewed meat - the Dominican national dish
- Mangu: Mashed boiled green plantains with pickled onions
- Sancocho: Rich stew with multiple meats and root vegetables
- Tostones: Twice-fried green plantain rounds
- Pastelón: Sweet plantain and ground beef casserole
- Chicharrón: Crispy fried pork belly
Frequently Asked Questions
What is Dominican food known for?
Dominican cuisine is known for La Bandera (rice, beans, and stewed meat), mangu (mashed boiled plantains), sancocho (a hearty meat and root vegetable stew), and fried foods like tostones and empanadas.
What is a typical Dominican breakfast?
A classic Dominican breakfast is mangu - mashed green plantains topped with pickled red onions and served with fried cheese, salami, and eggs, known as "the three hits" (los tres golpes).
Is Dominican food spicy?
No, Dominican food is generally mild and savory, seasoned with sofrito (garlic, peppers, herbs) rather than chili heat. Hot sauce is optional and served on the side.
How do I find Dominican restaurants near me?
Use ChooseMy.Food and filter by Dominican or Caribbean cuisine. We'll spin the wheel and show you Dominican spots in your area.