New York City's ramen scene has exploded in recent years. Whether you prefer the rich creaminess of tonkotsu, the clarity of shio, or the depth of miso, you'll find exceptional bowls across the city.
Know Your Ramen Styles
Tonkotsu
Creamy pork bone broth
Shoyu
Soy sauce-based, clear
Miso
Fermented soybean paste
Shio
Salt-based, delicate
Tsukemen
Dipping noodles
Tantanmen
Spicy sesame
Top Restaurants
Ippudo NY
West Village/Midtown • $$
Tokyo chain that launched NYC's ramen obsession. Shiromaru and Akamaru are must-orders.
Ivan Ramen
Lower East Side/Clinton Hill • $$$
Chef Ivan Orkin's creative American-Japanese ramen. Iconic shio and shoyu.
Totto Ramen
Hell's Kitchen • $$
Chicken-based paitan broth — silky, rich, unlike most tonkotsu spots. Expect a wait.
Hide-Chan Ramen
Midtown East • $$
Real Fukuoka-style tonkotsu. Firm noodles, rich broth, melt-in-your-mouth chashu.
Ichiran
multiple • $$
Solo dining booths from the famous Japanese chain. Customize every element of your bowl.
Momofuku Noodle Bar
East Village • $$$
David Chang's original ramen shop. The fried chicken and pork buns are legendary.
Ordering Tips
Ask for noodle firmness (kata — firm, futsuu — regular, yawara — soft). Most shops let you add toppings: extra chashu, a soft-boiled egg (ajitsuke tamago), bamboo shoots, and nori.
Frequently Asked Questions
What are the best Ramen restaurants in New York City?
Some standout Ramen spots in New York City featured in this guide include Ippudo NY, Ivan Ramen and Totto Ramen.
How do I find Ramen restaurants near me in New York City?
Use ChooseMy.Food's free restaurant picker — set your location to New York City, filter by Ramen, and spin the wheel for an instant pick from a top-rated nearby restaurant.
When's the best time to visit Ramen restaurants in New York City?
Weekday evenings and early lunch hours typically mean shorter waits at popular spots. For weekend visits, consider going early or booking a reservation where available.