New York pizza is a religion. The thin, foldable slice with that perfect char and chew defines pizza for millions. Whether you're grabbing a quick slice or sitting down for a whole pie, NYC delivers.
Legendary Pizzerias
Di Fara Pizza
Dom DeMarco's legendary pies. Worth the wait. Every. Single. Time.
Lucali
Cash only, BYOB, and pure pizza perfection. The calzone is unreal.
L&B Spumoni Gardens
Sicilian square slices since 1939. The spumoni is mandatory.
Coal & Wood-Fired
Totonno's
Operating since 1924. One of the original coal-oven pizzerias.
John's of Bleecker Street
No slices—whole pies only since 1929. The char is perfect.
Patsy's Harlem
The original Patsy's (not the chain). Coal-fired since 1933.
Modern & Trendy
Roberta's
Brooklyn's hipster pizza institution. The Bee Sting is iconic.
Paulie Gee's
Creative pies in a rustic space. Try the Hellboy with hot honey.
Emmy Squared
Detroit-style squares in NYC. The Colony is a must-try.
Best Slices
Joe's Pizza
The quintessential NYC slice. Simple, perfect, always consistent.
Prince Street Pizza
The spicy spring pepperoni square is worth any line.
Scarr's Pizza
Hand-milled flour. Classic slice elevated to an art form.
Frequently Asked Questions
What are the best Pizza restaurants in New York City?
Some standout Pizza spots in New York City featured in this guide include Di Fara Pizza, Lucali and L&B Spumoni Gardens.
How do I find Pizza restaurants near me in New York City?
Use ChooseMy.Food's free restaurant picker — set your location to New York City, filter by Pizza, and spin the wheel for an instant pick from a top-rated nearby restaurant.
When's the best time to visit Pizza restaurants in New York City?
Weekday evenings and early lunch hours typically mean shorter waits at popular spots. For weekend visits, consider going early or booking a reservation where available.