Yes, Chicago has deep dish—but locals often prefer tavern-style thin crust cut into squares. Either way, Chicago takes pizza seriously, and you can't go wrong exploring both traditions.
Classic Deep Dish
Lou Malnati's
The buttery crust is legendary. Most locals' favorite deep dish.
Pequod's Pizza
Caramelized cheese crust that's unlike anything else. Worth the wait.
Giordano's
Stuffed deep dish with layers of cheese. Tourist favorite for a reason.
Tavern-Style Thin Crust
Pat's Pizza
The quintessential Chicago tavern pizza. Thin, crispy, cut in squares.
Vito & Nick's
South Side institution since 1946. This is how locals eat pizza.
Marie's Pizza & Liquors
Dive bar with surprisingly excellent thin crust. Cash only.
Modern & Artisan
Spacca Napoli
Certified Neapolitan pizza. The real deal from a wood-fired oven.
Coalfire Pizza
Coal-fired thin crust with perfect leopard-spotted char.
Robert's Pizza
Upscale pizza in the Chicago Athletic Association hotel.
Frequently Asked Questions
What are the best Pizza restaurants in Chicago?
Some standout Pizza spots in Chicago featured in this guide include Lou Malnati's, Pequod's Pizza and Giordano's.
How do I find Pizza restaurants near me in Chicago?
Use ChooseMy.Food's free restaurant picker — set your location to Chicago, filter by Pizza, and spin the wheel for an instant pick from a top-rated nearby restaurant.
When's the best time to visit Pizza restaurants in Chicago?
Weekday evenings and early lunch hours typically mean shorter waits at popular spots. For weekend visits, consider going early or booking a reservation where available.